Seafood Country of Origin Labelling Changes
seafood, food, healthy-165220.jpgPreviously, the Consumers’ Federation of Australia has campaigned for changes to current labelling laws for seafood at cafes, restaurants and clubs – advocating for country of origin-specific labelling. Recently, the Albanese government has announced that while there will be changes to seafood country of origin labelling, the labelling will be restricted to differentiating between Australia and overseas.
The below press release from Senator the Hon Tim Ayres, Assistant Minister for Manufacturing and Assistant Minister for Trade explains some of the reasoning behind the conversation and the government’s approach.
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