Food Loss and Waste
Close-up of broccoli being sliced on a cutting board, focusing on a pile of stalks set aside as scrap
In Australia alone, more than seven million tonnes of food is wasted each year—a third of all food produced. Through Food Systems Horizons, The University of Queensland and CSIRO are using science to help Australians understand the food system, their roles in it, and who they need to work with to develop a more sustainable,…
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